Thanksgiving Recipes! That will be delicious and not leave you comatose...


the EYWC wellness edit

Alicia Pope

Hey Reader,

I'm so happy you're here, and I hope you have a wonderful Thanksgiving.

I love any holiday that centers around cooking and eating, so naturally, I enjoy Thanksgiving and Friendsgiving.

This week I'm sharing some of my favorite dishes to share. Let me know if you make one!

Pumpkin Goat Cheesecakes

These make such fun little individual treats! They also make a great addition to any fall dessert platter.

Persimmon Pecan Salad

Adds a little fall flavor to a classic and simple staple. Plus you get your greens!

Pumpkin Spice Cake

Quite possibly the fluffiest gluten-free cake I've ever had. This is great if you are sick of pie :)

Of course there are plenty more ideas at my website - just search with the ingredients you have or want to use and see what pops up! These will offer allergen-friendly recipes designed to nourish your body while delighting your taste-buds.

Next time you have a question on the validaity of a nutrition claim, email me about it or try looking it up here.

One of the benefits of publicly funded research, aside from removing industry bias, is that you the tax payer have the right to the results!

PS. When you are ready to take your journey a little further, here are 2 ways I can help:

1. Start journaling your own health goals and needs to better understand the language of your body and how to best support your bio-individual health needs with the Wellness Journal.

2. Personalized coaching allows us to work one-on-one to evaluate your particular health struggles and goals. We'll work to understand your unique needs and put together a plan that works to create a life full of vitality and joy. Schedule your FREE intro call!

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113 Cherry St #92768, Seattle, WA 98104
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Eat Your Way Clean

I'm a blogger, chef, and coach who loves to talk about food & drink, health & wellness, with a little gardening and mindfullness added in. Subscribe to my newsletter.

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